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Extra creamy leek and potato soup

Becca @ Amuse Your Bouche
  • 25 minutes
  • Serves 3

INGREDIENTS

2 tbsp

Flora Buttery

2

medium leeks (halved lengthwise then sliced)

3 cloves

garlic (minced)

2

medium carrots (sliced)

3

medium potatoes (diced)

250 milliliters

vegetable stock (~1 cup)

1/2 tsp

dried thyme

Black pepper

2 tbsp

cornflour

500 milliliters

milk (~2 cups)

Fresh parsley (optional, for serving)