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Chicken Cordon Bleu (Sous Vide)

Lavender and Lovage
  • 195 minutes
  • Serves 4

INGREDIENTS

4

Chicken breasts, skinless and boneless

4

slices Ham, good quality

1

Egg, large free-range

2 tsp

Dijon mustard

1

Plain flour

1

Salt and pepper

1

Vegetable oil

1

Bread crumbs

4

pieces Emmental cheese