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Filipino Adobo Chicken

Geoffrey Zakarian
  • 525 minutes
  • Serves 4

INGREDIENTS

8

Chicken thighs, bone-in skin-on

2

Bay leaves

2 cloves

Garlic

1/2

Habanero

4

Lime, wedges

2 cups

Onions

1 cup

Parsley, fresh

1/4 cup

Soy sauce, low-sodium

4 cups

Jasmine rice

1 tbsp

Black pepper, freshly ground

2 tbsp

Brown sugar

1/4 cup

Distilled vinegar

1 tbsp

Olive oil