INGREDIENTS
8
Chicken thighs, bone-in skin-on
2
Bay leaves
2 cloves
Garlic
1/2
Habanero
4
Lime, wedges
2 cups
Onions
1 cup
Parsley, fresh
1/4 cup
Soy sauce, low-sodium
4 cups
Jasmine rice
1 tbsp
Black pepper, freshly ground
2 tbsp
Brown sugar
1/4 cup
Distilled vinegar
1 tbsp
Olive oil