INGREDIENTS
1 3/4
lbs 1 medium head cauliflower
1/4 cup
Carrot
1
Garlic clove, large
1
1 1/2-inch piece Ginger
1/2 cup
Peas, frozen
6
Scallions
4 oz
Shiitake mushrooms, fresh
2
Eggs, large
2 tbsp
Soy sauce
1
Kosher salt
1 2/3 tbsp
Peanut oil
2 tsp
Sesame oil, toasted