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Cauliflower Fried Rice

Food Network Kitchen
  • 30 minutes
  • Serves 4

INGREDIENTS

1 3/4

lbs 1 medium head cauliflower

1/4 cup

Carrot

1

Garlic clove, large

1

1 1/2-inch piece Ginger

1/2 cup

Peas, frozen

6

Scallions

4 oz

Shiitake mushrooms, fresh

2

Eggs, large

2 tbsp

Soy sauce

1

Kosher salt

1 2/3 tbsp

Peanut oil

2 tsp

Sesame oil, toasted