INGREDIENTS
1
rotisserie chicken ((yield 4 cups shredded chicken))
1
medium yellow onion
3 16 ounce cans
white beans
2
tablepoons olive oil
2 cups
salsa verde
6
to 7 cups chicken broth
2 tsp
ground cumin
1 tsp
chili powder
1/4 cup
cilantro (chopped (measure after chopping))
diced avocado (for serving)
Easy to put together. Used already cooked and shredded chili verde chicken. So yummy topped with chips, cheese and sour cream