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Salsa Verde Chicken Chili

Sharon
  • 15 minutes
  • Serves 8

INGREDIENTS

1

rotisserie chicken ((yield 4 cups shredded chicken))

1

medium yellow onion

3 16 ounce cans

white beans

2

tablepoons olive oil

2 cups

salsa verde

6

to 7 cups chicken broth

2 tsp

ground cumin

1 tsp

chili powder

1/4 cup

cilantro (chopped (measure after chopping))

diced avocado (for serving)

1 person Recommend This Recipe