INGREDIENTS
1 lb
Maple sausage
1/2
Yellow onion
1
Egg
1/4 cup
Maple syrup
1 tbsp
Baking powder
2 cups
Flour
1/4 tsp
Pepper
1 1/2 cups
Peppers, Red and Yellow
3/4 tsp
Salt
2 tbsp
Shortening
1/4 cup
Butter
3/4 cup
Buttermilk
1 cup
Mexican shredded cheese blend
1/4 cup
Sour cream