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Grilled Honey-Teriyaki Chicken

Tyler Florence
  • 135 minutes
  • Serves 4

INGREDIENTS

1

Chicken, cut into 10 pieces, whole organic

1 1/2

head Garlic

4

slices Ginger, fresh root

1

Scallion threads

8

sprigs Thyme, fresh

1/4 cup

Honey

2 cups

Teriyaki sauce

1

Black pepper, Freshly ground

1 cup

Brown sugar, light

2 tbsp

Kosher salt

1

Sesame seeds, Toasted

1 tsp

Sesame oil, toasted

2 cups

Water

1

large (1-inch) piece Fresh ginger root, sliced and bashed to open up