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Yellow Summer Squash Muffins

Rachel
  • 70 minutes
  • Serves 24

INGREDIENTS

2 cups

Squash

3

Eggs

1/2 cup

Applesauce, unsweetened

1 tsp

Baking powder

1 tsp

Baking soda

3/4 cup

Brown sugar

2 tsp

Cinnamon

3 cups

Flour

1 tsp

Salt

1 cup

Sugar

2 tsp

Vanilla

1/2 cup

Oil

1 cup

Pecans