INGREDIENTS
10
slices Butterball Turkey Bacon
2
and 1/2 pounds red potatoes, (roughly chopped)
1
red bell pepper, (chopped)
1
green bell pepper, (chopped)
1
yellow onion, (chopped)
2 tsp
minced garlic
1/4 cup
unsalted butter, (melted)
1/4 cup
olive oil
1 tsp
seasoned salt
1/2 tsp
ground paprika
1/2 tsp
cayenne pepper
1 tbsp
dried parsley
Optional: freshly ground pepper, freshly parsley, green onions