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Sous Vide Salmon Teriyaki

Williams Sonoma
  • 50 minutes
  • Serves 4

INGREDIENTS

4

Salmon fillets, each about 6 oz. (185 g)

1

Garlic clove, small

1/4 tsp

Ginger, fresh

1

Green onion

2 tbsp

Mirin

1/4 cup

Soy sauce, reduced-sodium

1

Rice

1/4 tsp

Cornstarch

1/2 tsp

Sesame seeds, toasted

3 tbsp

Sugar

2 tsp

Vegetable oil