INGREDIENTS
1 can
Black beans
1/2 cup
Cilantro
1
bag Corn, frozen
1 4 ounce can
Green chiles
1 can
Kidney beans, dark red
2 10 ounce cans
Tomatoes, fire roasted
1/2
White onion, large
1 8 ounce can
Tomato sauce
1 tbsp
Chili powder
1 tbsp
Taco seasoning
1 tbsp
Cumin
2 cups
Cheddar cheese
1 cup
Milk
16 oz
Velveeta
1 1/2 lb
Hamburger, cooked