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Boston Cream Pie Cheesecake

Food Network Kitchen
  • 355 minutes
  • Serves 10 to 12

INGREDIENTS

1/2

Lemon, Juice of

3

Eggs, large

1 1/3 cups

All-purpose flour

1/2 tsp

Baking powder

4 oz

Chocolate, semisweet

1 cup

Confectioners' sugar

1 cup

Granulated sugar

1

Kosher salt

1/2 tsp

Salt, fine

4 tsp

Vanilla, pure

1

Cooking spray, Nonstick

1/4 cup

Vegetable oil

1/2 stick

Butter, unsalted

1 tbsp

Butter, unsalted

2 8 ounce packages

Cream cheese

1/3 cup

Heavy cream

1/2 cup

Milk

1/2 cup

Sour cream

1

One 1/4-ounce packet Gelatin, unflavored powdered