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Cream Corn Bisquick Casserole

Paula Jones
  • 45 minutes
  • Serves 6

INGREDIENTS

1 cup

Biscuit mix

1

cream style corn

1 tbsp

vegetable oil

1/2 cup

milk

1

egg, beaten

1 4 ounce can

chopped green chiles, drained

4

slices Monterey Jack cheese