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Parmesan Focaccia Rolls

Marye Audet
  • 25 minutes
  • Serves 16

INGREDIENTS

2 cups

Bread flour

1

Fleur de sel

1 tbsp

Salt

1 tbsp

Sugar

4 cups

Wheat flour

2

envelopes Yeast

1/3 cup

Olive oil

1/2 cup

Parmesan, grated

3 cups

Water