INGREDIENTS
1 1/2 cups
Rhubarb
1 1/2 cups
Strawberries
2
Eggs, large
2 tbsp
Strawberry jam
1 3/4 cups
All-purpose flour
1 tsp
Baking powder
1/2 tsp
Baking soda
1 tbsp
Cornstarch
1
Kosher salt
1/2 tsp
Salt, fine
1 1/2 cups
Sugar
1 tsp
Vanilla extract, pure
1 tbsp
Butter, unsalted
1 stick
Butter, unsalted
3/4 cup
Milk
1/4 cup
Sour cream