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Salted Caramel Chocolate Chip Cookies

Valerie Bertinelli
  • 55 minutes
  • Serves 36

INGREDIENTS

2

Eggs, large

3 cups

All-purpose flour

1 tsp

Baking powder

1/2 tsp

Baking soda

1 cup

Brown sugar, light

1/2 cup

Granulated sugar

1/4 tsp

Salt, fine

1 1/2 tsp

Sea salt, flaky

3/4 cup

Semi-sweet chocolate chips

1 1/2 tsp

Vanilla extract

2 sticks

Butter

1 cup

Caramel bits or caramel candies