INGREDIENTS
5 1/2
lbs . Brussels sprouts; shredded
1
small onion; thinly sliced
1 lb
. bacon; cooked and crumbled ((reserving 2 tbsp. fat))
3/4 cup
dried sweetened cranberries; roughly chopped
1 tsp
. sugar +/- to taste
1/3 cup
bleu cheese crumbles
Water ((between 1/4 and 1/3 cup))
Extra virgin olive oil
Salt/pepper