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Bacon Bleu Cranberry Brussels Sprouts

Bobby Corder
  • minutes
  • Serves

INGREDIENTS

5 1/2

lbs . Brussels sprouts; shredded

1

small onion; thinly sliced

1 lb

. bacon; cooked and crumbled ((reserving 2 tbsp. fat))

3/4 cup

dried sweetened cranberries; roughly chopped

1 tsp

. sugar +/- to taste

1/3 cup

bleu cheese crumbles

Water ((between 1/4 and 1/3 cup))

Extra virgin olive oil

Salt/pepper