Light Coconut Shrimp & Pineapple Quinoa Skillet

INGREDIENTS

1 lb

raw shrimp peeled and deveined

1 tbsp

olive oil

1 tsp

minced garlic

1/2 tsp

paprika

1/2 tsp

cumin

1/4 tsp

salt

1 1/2 cups

uncooked quinoa

1 1/2 cups

light coconut milk

1 cup

water

2 cups

pineapple, diced

2/3 cup

green onions, diced

zest and juice from a ½ lime

1/4 cup

cilantro, finely diced (+ extra for garnish)

1/2 cup

unsweetened coconut chips, toasted (optional)