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Egg-free Brownies

Bridget Brooke
  • 45 minutes
  • Serves 20

INGREDIENTS

1/3 cup

all-purpose flour

1 cup

water

1/2 cup

butter

2/3 cup

unsweetened cocoa powder

2 cups

white sugar

1 tsp

vanilla extract

2 cups

all-purpose flour

2 1/2 tsp

baking powder

1/2 tsp

salt

1/2 cup

chopped walnuts (optional)