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Broccoli Cheddar Mashed Potatoes

Krissy Allori
  • minutes
  • Serves 6

INGREDIENTS

2 lb

potatoes (peeled, chopped (russet, yellow, red - doesn't matter))

1

head fresh broccoli

1 cup

shredded extra sharp cheddar cheese

4 tbsp

butter

1/2 cup

sour cream (equivalent of one big scoop)

kosher salt and fresh ground pepper (to taste)