INGREDIENTS
!Coconut Shortbread Crust
1/2 cup
butter, melted
1 1/4 cups
all purpose flour
1/3 cup
powdered sugar
1/4 tsp
salt
1/3 cup
sweetened shredded coconut
!Filling
3
eggs
1 1/2 cups
sugar
1 tbsp
lemon zest
1/2 cup
lemon juice, freshly squeezed
1/2 cup
flour
1 cup
shredded sweetened coconut
!Topping
Lemon slices, if desired