INGREDIENTS
1 14 ounce can
Artichoke hearts
2
stalks Broccoli florets
4 cloves
Garlic
1/2 tsp
Parsley
1
Scallion
1 tbsp
Lemon juice
1 pinch
Paprika
1
Salt and pepper
1 tbsp
Olive oil, extra virgin
1/2 tsp
Cumin
1
Pita chips
8 oz
Cream cheese, low fat
1/4 cup
Parmesan cheese
1/2 cup
Sour cream
1 tsp
Fresh tarragon or 1/2 tsp dried