Moist Lemon or Orange Pound Loaf Cake

The Cake Batter:

or 175 g softened butter

or 175 ml milk

  cup or 200 g regular sugar

eggs (lightly beaten)

Grated Zest and Juice of 1 Lemon or 1/2 Orange

or 225 g Plain / All purpose flour (sieved)

baking powder

salt

The Syrup: (optional but gives the cake an extra hit of orange or lemon)

regular sugar (you can reduce amount if you don't want it too sweet)

warm water

zest of 1 lemon (or 1 orange)

juice of 1 lemon (or 1/2 orange)