INGREDIENTS
1 lb
Flank steak
1
Cilantro
2 cloves
Garlic
1 tsp
Garlic powder
2
Jalapenos
1
Lime, Juice of
1/2
Onion
1
Tomatoes
1
Guacamole
1 tsp
Chili powder
2 tbsp
Flour
1 tbsp
Paprika
1 tsp
Salt
5/16 cup
Olive oil
1 tbsp
Cumin
1
Flour tortilla
1
Tortilla chips
2 tbsp
Butter
4 cups
Cheddar cheese
1 cup
Milk
1
Sour cream