INGREDIENTS
2
lbs Chicken breast, boneless skinless
1 lb
Asparagus stalks, thin
3 cloves
Garlic, fresh
1
Italian parsley
1 tsp
Dijon mustard
1/4 cup
Lemon juice, fresh
1/4 tsp
Pepper
1/4 tsp
Salt
1 tbsp
Olive oil
1/2 cup
Parmesan cheese
1/2 cup
Sour cream