INGREDIENTS
1/2
box carrot cake mix
1
package Active Dry Yeast
1 1/4 cups
warm water
1/2 tsp
vanilla extract
1/2 tsp
salt
2 1/2 cups
flour
1 cup
brown sugar
1 tsp
cinnamon
1/2 cup
raisins
1 1/4 cups
powdered sugar
3 tbsp
softened butter
2 oz
softened cream cheese
4 tbsp
maple syrup