INGREDIENTS
2 cups
Peaches
1
Egg yolk, large
2
Eggs, large
2 tsp
Cornstarch
1
Filling
7/8 cup
Flour
1/4 tsp
Salt
1 pinch
Salt
17 tbsp
Sugar
1 tsp
Vanilla extract
3/4 cup
Whole-wheat pastry flour
1 tbsp
Canola oil
1 tsp
Lemon juice or distilled white vinegar
1/2 cup
Pecan, halves
2 tbsp
Pecans
1
Crust
1/4 cup
Ice water
4 tbsp
Butter, unsalted
3/4 cup
Greek yogurt, nonfat plain
3/4 cup
Low-fat milk