INGREDIENTS
3 cups
beef stock (low salt if you can find it)
1 0.6 ounce package
of Italian Seasoning
2 cloves
minced garlic
1
jar giardinieara mix
1 cup
peperoncinis
1/4 cup
peperoncinis juice (optional, see note)
3 lb
chuck roast
2
TBSPs extra virgin olive oil
1/2 cup
red wine (optional, see note)
8
soft Italian rolls
butter
mozzarella cheese (optional)