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Slow Cooker Chicken and Spring Vegetable Quinoa

SkinnyMs.
  • minutes
  • Serves

INGREDIENTS

1 lb

Chicken breasts, boneless skinless

1

bunch Asparagus

1/2 tsp

Basil, dried

1 cup

Carrots

1/2 cup

Celery

5 cloves

Garlic, fine

2 cups

Green beans, fresh

1

Lemon, juice of whole

1/2

Onion

2 cups

Peas, fresh

1/2 tsp

Thyme, dried

7 cups

Chicken broth

6 tsp

Basil and spinach pesto, prepared

1 1/2 cups

Quinoa

1

Salt and pepper

1 tbsp

Olive oil

1

Parmesan, Grated