INGREDIENTS
1/2 lb
bow-tie (farfalle) or orecchiette pasta, or other short pasta
Kosher salt
2 lb
small pink shrimp (also called Maine shrimp or boreal shrimp, comes already cooked)
1
diced red bell pepper
1
diced red onion
1
minced garlic clove
1 cup
chopped basil leaves (loosely packed)
1/3 cup
high-quality olive oil
1 tsp
lemon zest
1/4 cup
lemon juice
1 tsp
red chile flakes
Black pepper