INGREDIENTS
1 1/2
to 2 cups Shredded Cooked Chicken from a Rotisserie Chicken
1
box Bow-Tie Pasta
1
small Diced Green Chiles
1 can
Red Enchilada Sauce
1 can
Green Enchilada Sauce
1 can
Black Beans
1 can
Mild Flavor Rotel Tomatoes
Small Container Sour Cream
2 cups
Grated Mexican-style Cheese
Avocado for Garnish
1 tsp
Smoked Paprika
1 tsp
Cumin
Salt and Pepper