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Beefy Cornbread Casserole

Brandie @ The Country Cook
  • 45 minutes
  • Serves 6

INGREDIENTS

2

lbs ground beef

1

small onion (diced)

2 cloves

garlic (minced)

1

jar salsa

2

packets Martha White Yellow Cornbread Mix (divided use)

1 1/3 cups

water (divided use)

1

cream style corn (divided use)

2 cups

shredded Mexican-style cheese

16

slices pickled jalapenos

Optional toppings:

sour cream

pico de gallo

salsa