INGREDIENTS
2
lbs ground beef
1
small onion (diced)
2 cloves
garlic (minced)
1
jar salsa
2
packets Martha White Yellow Cornbread Mix (divided use)
1 1/3 cups
water (divided use)
1
cream style corn (divided use)
2 cups
shredded Mexican-style cheese
16
slices pickled jalapenos
Optional toppings:
sour cream
pico de gallo
salsa