INGREDIENTS
8 oz
brick-style cream cheese, softened to room temperature
1/2 cup
powdered sugar
1 tsp
vanilla extract
1 cup
cold heavy whipping cream
13
full-sheet graham crackers (use more or less as needed)
1 pint
strawberries, sliced
1 cup
cold heavy whipping cream
1/4 cup
powdered sugar
1 tsp
vanilla extract