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Honey Lemon Salmon Wraps (with garlic Greek yogurt sauce)

www.chocolateslopes.com
  • 20 minutes
  • Serves

INGREDIENTS

2

salmon fillets

!Marinade3 tablespoons olive oil

2 tbsp

lemon juice

1 tsp

Dijon mustard

1 tbsp

honey

1 tsp

minced garlic

1 tbsp

fresh parsley, chopped

1 tbsp

fresh dill, chopped

salt and pepper

!Greek yogurt sauce1/2 cup plain non-fat Greek yogurt

1 tsp

minced garlic

1 tbsp

lemon juice

1 tbsp

fresh dill, chopped

cayenne pepper (optional)

salt and pepper

2

Flatout® Flatbreads (I used the MultiGrain with Flax Flatout® Bread)

spinach

2

roma tomatoes, chopped

1

avocado, peeled and sliced