INGREDIENTS
2
salmon fillets
!Marinade3 tablespoons olive oil
2 tbsp
lemon juice
1 tsp
Dijon mustard
1 tbsp
honey
1 tsp
minced garlic
1 tbsp
fresh parsley, chopped
1 tbsp
fresh dill, chopped
salt and pepper
!Greek yogurt sauce1/2 cup plain non-fat Greek yogurt
1 tsp
minced garlic
1 tbsp
lemon juice
1 tbsp
fresh dill, chopped
cayenne pepper (optional)
salt and pepper
2
Flatout® Flatbreads (I used the MultiGrain with Flax Flatout® Bread)
spinach
2
roma tomatoes, chopped
1
avocado, peeled and sliced