Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
1 1/2 cups
Breakfast sausage, cooked
1
Cilantro, Fresh
2
Eggs, large
3 cups
All-purpose flour
1 tbsp
Cornmeal
1 pinch
Salt
3 tbsp
Olive oil
3/4 cup
Fontina cheese, grated
1 cup
Gruyere cheese, grated
7/8 cup
Water
1
package (2¼ tsp, ¼oz, 7g) red star platinum superior baking yeast