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Spicy Thai Shrimp Pasta

Noble Pig
  • minutes
  • Serves 6 to 8

INGREDIENTS

1

(3" piece) fresh ginger, fresh

1

Cilantro and sliced green onion

2

Garlic cloves

3

stalks Lemongrass

1

Lime, juice of

1

Red bell pepper, large

4

Serrano peppers

1 tbsp

Chili garlic sauce

1/4 cup

Fish sauce

1/2 cup

Peanut butter, creamy

1

Red chili sauce, Sweet

1 lb

Angel hair pasta, dry

1

Lime wedges and red pepper flakes

7/8 cup

Vegetable oil

2

lbs (16-20 per lb) extra large shrimp, deveined, shells and tails removed and sliced lengthwise