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Chicken and Broccoli Stuffed Twice Baked Potatotes

Amber
  • minutes
  • Serves 6

INGREDIENTS

6

small potatoes

1 tbsp

olive oil

2 tsp

kosher salt

1 tbsp

extra virgin olive oil

1/2

onion, diced

2

to 3 cloves garlic, minced

1/2 cup

half & half

1/2 cup

chicken broth

2 tbsp

fresh chopped basil (Or Gourmet Garden Paste)

1/2 cup

shredded parmesan

1 tbsp

lemon juice

salt and pepper,

1 cup

broccoli florets

1 tbsp

water

1 1/2 cups

shredded rotisserie chicken