INGREDIENTS
6
small potatoes
1 tbsp
olive oil
2 tsp
kosher salt
1 tbsp
extra virgin olive oil
1/2
onion, diced
2
to 3 cloves garlic, minced
1/2 cup
half & half
1/2 cup
chicken broth
2 tbsp
fresh chopped basil (Or Gourmet Garden Paste)
1/2 cup
shredded parmesan
1 tbsp
lemon juice
salt and pepper,
1 cup
broccoli florets
1 tbsp
water
1 1/2 cups
shredded rotisserie chicken