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Pepper Jelly Vinaigrette (& Salad)

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  • minutes
  • Serves

INGREDIENTS

1/2 cup

pepper jelly

2 tbsp

apple cider vinegar (Bragg’s if you can find it)

3/4 tsp

Creole or mild coarse-grain mustard (Walmart has a great one! It’s just Great Value Coarse-Grain Mustard.)

1/2 tsp

kosher salt

1

few cracks of freshly ground black pepper

1 clove

garlic

1 tsp

chopped onion

1/3 cup

extra-virgin olive oil5-6 cups spinach

1/4

avocado, sliced

1/2

ripe navel orange, peeled and cut into bite-sized pieces

1

small handful of sliced red onions

2 tbsp

candied walnuts

2 tbsp

crumbled feta cheese

Optional: Grilled chicken, steak, or shrimp

Optional: Craisins or dried cherries

Pepper Jelly Vinaigrette