INGREDIENTS
1/2
package Krave lemon garlic turkey jerky
1
strawberries, hulled and cut into quarters
1/2 cup
Blueberries
4 cups
Greens, mixed
1/8 tsp
Onion powder
1
Pear
1/2 cup
Raspberries
2 tbsp
White balsamic vinegar
1/2 cup
Quinoa
1/8 tsp
Black pepper, freshly cracked
1 dash
Sea salt
2 tbsp
Apple cider vinegar
3 tbsp
Canola oil
1/2 cup
Pecans, roasted
1/2 cup
Apple juice
1/2 cup
Queso fresco cheese