INGREDIENTS
4 cups
Broccoli florets, fresh
3 cups
Cauliflower, fresh
1 pint
Cherry tomatoes
2 cups
Cucumber, fresh
1/2 lb
Mushrooms, fresh
1
bottle Italian salad dressing
1 2.25 ounce can
Ripe olives
1/2
envelope Italian salad dressing mix
2 tbsp
Parmesan cheese