Teriyaki Chicken and Asparagus Stir-Fry

INGREDIENTS

3 tbsp

soy sauce or gluten-free soy sauce

2 tbsp

mirin

1/2 tbsp

honey

1/2 tbsp

fresh grated ginger

1 tsp

cornstarch

1 1/2 lb

skinless chicken breast, cut into 1/2-inch cubes

Kosher salt,

1 tbsp

canola or grapeseed oil, divided

12 oz

asparagus, ends trimmed, cut into 2-inch pieces

4 cloves

garlic, chopped