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Roasted Garlic Butternut Squash Soup

Lorena
  • 65 minutes
  • Serves 4

INGREDIENTS

1

butternut squash ((about 2.5 lbs/1200g))

1

bulb garlic

olive oil

1 l

broth ((vegetable for vegan/vegetarian versions, beef for carnivore version))

thyme

Salt

Pepper