INGREDIENTS
12 oz
chorizo
STREET CORN:
2 tbsp
salted butter
3 cups
fresh corn (from about 4 large ears of corn)
2 tbsp
mayonnaise
QUESO SAUCE:
1 cup
half and half
1 tbsp
cornstarch
8 oz
pepper jack cheese, shredded
1/4 tsp
salt
FLATBREAD AND TOPPINGS:
2
Rustic White Flatout Flatbreads
2 tbsp
cotija cheese
2 tbsp
cilantro, chopped
Cayenne
Lime wedges