Favoreats
Favoreats LLC
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INGREDIENTS
1 1/4 lb
Pork tenderloin
1
Apple
1/2 cup
Cranberries, dried
3 cloves
Garlic
1/2 tsp
Ginger, ground
3/4 cup
Pomegranate
1/2 cup
Agave
1 tbsp
Dijon mustard
1 tbsp
Hoisin sauce
2 tbsp
Lemon juice
1/2 cup
Reserved marinade
2 tbsp
Soy sauce
1 tbsp
Worcestershire sauce
1/4 tsp
Anise seed
1/2 tsp
Pepper
2 tsp
Salt
3 tbsp
Olive oil, extra virgin
1/4 cup
Orange juice
3 tbsp
Butter
1/2 cup
Vermouth