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Slow Cooker Chinese Pot Roast

Leigh Anne Wilkes, Your Homebased Mom
  • 440 minutes
  • Serves 4

INGREDIENTS

1

boneless chuck, boneless roast

4

Carrots

1

Green onions

1

Turnip or parsnip peeled and cut into 1/2 inch pieces or potatoes

1 tbsp

Chili sauce, Asian

1/4 cup

Hoisin sauce

1/4 cup

Honey

3 tbsp

Ketchup

2 tbsp

Soy sauce

1

Rice

2 tsp

Chinese five spice powder

1/2 cup

Water