INGREDIENTS
1
boneless chuck, boneless roast
4
Carrots
1
Green onions
1
Turnip or parsnip peeled and cut into 1/2 inch pieces or potatoes
1 tbsp
Chili sauce, Asian
1/4 cup
Hoisin sauce
1/4 cup
Honey
3 tbsp
Ketchup
2 tbsp
Soy sauce
1
Rice
2 tsp
Chinese five spice powder
1/2 cup
Water