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Smoky Tortilla Soup From Sprouted Kitchen's Bowl + Spoon

Shelly Westerhausen
  • minutes
  • Serves

INGREDIENTS

4

Garlic cloves

1

Jalapeno pepper

2 cups

Pinto beans, cooked

2

lbs Tomatoes

1

Yellow onion

4 cups

Vegetable stocks

1

Chipotle chili in adobe sauce

4 tbsp

Cornmeal, coarse

1 tbsp

Olive oil

2 tbsp

Butter, unsalted