INGREDIENTS
4
Chicken breasts, boneless skinless
1 1/2 cups
Carrots
1
Cilantro
1
Cucumber
2 tsp
Garlic
1
Jalapeno
1/3 cup
Honey
1/3 cup
Soy sauce
1 cup
Brown sugar
1/2
Granulated sugar
1/2 tsp
Kosher salt
1/2 cup
Distilled white vinegar
1
Corn tortillas
2 teaspoons Siracha
Siracha