INGREDIENTS
1
package Rosina Italian Style Meatballs (26 oz/1 lb 10 oz/737 g)
2
sweet onions (cut into long thin strips)
1
jar of roasted red peppers (370 ml)
2 cups
Homemade Enchilada Sauce (or Store Bought Enchilada Sauce)
1
package store bough Taco Seasoning
1
package of 4 Cheese Mexican Shredded Cheese (8 oz/226 g)
Garnish:
green onions (or scallions, chopped)
fresh cilantro
10
mini French sub buns