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Tex-Mex Meatball Subs

Kim Beaulieu
  • 50 minutes
  • Serves

INGREDIENTS

1

package Rosina Italian Style Meatballs (26 oz/1 lb 10 oz/737 g)

2

sweet onions (cut into long thin strips)

1

jar of roasted red peppers (370 ml)

2 cups

Homemade Enchilada Sauce (or Store Bought Enchilada Sauce)

1

package store bough Taco Seasoning

1

package of 4 Cheese Mexican Shredded Cheese (8 oz/226 g)

Garnish:

green onions (or scallions, chopped)

fresh cilantro

10

mini French sub buns