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Cheesy Jalapeño Popper Baked Stuffed Chicken

Skinnytaste
  • 45 minutes
  • Serves 4

INGREDIENTS

2

slices center cut bacon, cooked and crumbled

3

jalapeños, chopped (remove seeds for milder)

3 oz

1/3 less fat cream cheese, softened

4 oz

reduced fat shredded cheddar jack (Sargento)

2 tbsp

chopped scallions

8

thin sliced skinless chicken breast cutlets, 3 oz each

1/2 cup

Italian seasoned whole wheat breadcrumbs

1 1/2

juicy limes, juice of

1 tbsp

olive oil

salt and fresh pepper

olive oil non-stick spray

3 people Recommend This Recipe