INGREDIENTS
2
slices center cut bacon, cooked and crumbled
3
jalapeños, chopped (remove seeds for milder)
3 oz
1/3 less fat cream cheese, softened
4 oz
reduced fat shredded cheddar jack (Sargento)
2 tbsp
chopped scallions
8
thin sliced skinless chicken breast cutlets, 3 oz each
1/2 cup
Italian seasoned whole wheat breadcrumbs
1 1/2
juicy limes, juice of
1 tbsp
olive oil
salt and fresh pepper
olive oil non-stick spray