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Poblano Cream Pasta with Shrimp

Deborah, Taste and Tell
  • 30 minutes
  • Serves 6

INGREDIENTS

1 lb

linguine

6 tbsp

butter

1

small poblano chile pepper, seeded and finely chopped

1

small onion, chopped

4 cloves

garlic, chopped

3 tbsp

flour

1 3/4 cups

chicken stock

1/2 cup

Mexican crema

1 lb

medium shrimp, deveined, shelled and tails removed

chopped fresh thyme, for garnishing

Grated Parmigiano-Reggiano, for serving